Chinese Food
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Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Congee with seafood
Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
Seafood porridge
Every time I go to Yiwu, I will eat it
Seafood porridge with shrimp
I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Li Mai seafood porridge
Don't worry about the porridge outside, then make yourself a pot of delicious glutinous seafood porridge.
Pumpkin meat seafood congee
This dish warms the stomach for a friend with stomach disease. Delicious and delicious
Seafood porridge
It's late in the morning on weekends. I don't want to make a big lunch after breakfast. I'll have a seafood porridge. It's convenient and delicious.
Assorted seafood porridge
I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
Seafood porridge
The size of the family likes to eat seafood porridge. Upload a lot of works. Pass the recipe for the first time. You can ask any questions.
Seafood porridge
The rich seafood flavor always brings a tempting appetite.
Seafood porridge (clam lard rice porridge)
When I was in Qingdao, my favorite soup was clam and pimple soup. It was delicious. I've done it several times since I came back. It's good. Today I make clam lard rice porridge. It's just as delicious.
